October 22, 2009
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From Tio Zopilote’s Cocina, Cóctel de Cangrejo Fácil y Rápido
Fast and Easy Crab Cocktail
This one doesn’t use real crab, but uses steamed Alaskan pollack or whitefish flavored to taste like crab. Two brands of this “crab” are Louis Kemp and TransOcean’s Crab Classic. I prefer chunk style, but it’s also available in flake style and imitation crab legs.
Put the “crab” in a bowl, top with your favorite cocktail (red) sauce and voila, a crab cocktail!
