Month: May 2009

  • I Am An American Serviceman

    I am an American soldier. I began my term of service at Cleveland, Ohio. I ended my term of service in Normandy, France. I was fighting for my family, my friends, my neighbors, my fellow soldiers, for you. Remember me.

    I am an American sailor. I began my term of service at Dallas, Texas. I ended my term of service aboard the USS Arizona at Pearl Harbor, Hawaii. I was fighting for my family, my friends, my neighbors, my shipmates, for you. Remember me.

    I am an American Marine. I began my term of service at San Diego, California. I ended my term of service in a small village in Viet Nam. I was fighting for my family, my friends, my neighbors, my fellow Marines, for you. Remember me.

    I am an American airman. I began my term of service at Bangor, Maine. I ended my term of service over Pakistan. I was fighting for my family, my friends, my neighbors, my fellow airmen, for you. Remember me.

    We are your sons, your daughters, your husbands, your wives. We began our terms of service in your home town. We ended our terms of service at Bunker Hill, at Appomattox, at Fort McHenry, at the Alamo, on San Juan Hill, in Europe, in the Pacific, in many unnamed and unknown places in the world. We were fighting for our family, our friends, our neighbors, our fellow service men and women, for you. Remember us.

    We are buried in National Cemeteries, in home town cemeteries, in unknown and unmarked graves, in the Seven Seas. Remember us.

    Greater love hath no man than this, that a man lay down his life for his friends.
                                                          John 15:13

    (I Am An American Serviceman, by Gerald L Busby, for Memorial Day, 2009.)

  • The One and Only True Story of the Creation of the Hamburger

    Texas Legislature
    H.C.R. No. 15
    CONCURRENT RESOLUTION

    WHEREAS, Athens, Texas, boasts a strong claim to being the original home of one of the nation’s favorite foods, the hamburger; and

    WHEREAS, Although accounts differ as to the origins of this American classic, the staff at McDonald’s management training center has traced its beginnings back to the 1904 St. Louis World’s Fair, where it was sold by a vendor on the midway; a reporter for the New York , writing about the fair, made note of the new sandwich in an article and commented that it was the vendor’s own creation; and

    WHEREAS, The vendor, Fletcher Davis, had moved from Missouri to Athens in the 1880s to take a job at the Miller pottery works; Mr. Davis had a flair for preparing food and usually served as chef at his employer’s picnics; when the business slowed down in the late 1800s, he opened a lunch counter on the courthouse square, where he sold the sandwich that would become such a staple of the U.S. diet; and

    WHEREAS, Although it was served with slices of fresh-baked bread instead of a bun, this early version of the hamburger was the much like it is today and contained ground beef, ground mustard mixed with mayonnaise, a large slice of Bermuda onion, and sliced cucumber pickles; customers could also enjoy fried potatoes, served with a thick tomato sauce; when the journalist from the was told that Mr. Davis had learned to fix potatoes in that manner from a friend in Paris, Texas, he misunderstood and described the item to his readers as french-fried potatoes; and

    WHEREAS, According to a nephew of Mr. Davis’s, the new sandwich acquired its name during the potter’s sojourn in St. Louis; one theory holds that local residents of German descent may have named the sandwich after the city of Hamburg, whose citizens had a special affinity for ground meat; each June, residents of Athens celebrate the hamburger’s origins in their community with Uncle Fletch’s Burger and Bar-B-Q Cook-Off; and

    WHEREAS, A century after the hamburger debuted on the national stage, it has become one of the best-loved foods in America; its economic impact is no less evident than its popularity: the immense volume of the burger business helps to drive the beef and grain industries and supports the employment of a substantial workforce; and

    WHEREAS, The connection between Athens, Fletcher Davis, and the famed hamburger of the St. Louis World’s Fair has been well documented, and it is fitting that the town’s role in the history of that all-American sandwich be appropriately recognized; now, therefore, be it

    RESOLVED, That the 80th Legislature of the State of Texas hereby formally designate Athens, Texas, as the Original Home of the Hamburger.
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    TioZopilote's note: All other representations of the source of the hamburger are just flat wrong!