Use good, fresh corn for this.
Clean your ear of corn of all husks and strings.
Tear a square of Wax Paper large enough to wrap around the ear of corn twice (or a little more). Do noy use plastic wrap or aluminum foil.
Place the ear in the center of the wax paper, then butter the corn.
Roll the corn in the wax paper and twist the ends of the paper to form a sealed package.
Microwave the corn according to your oven's instructions. You may have to adjust your time. In my oven I use eight minutes for one ear,
If you use the commercial microwave steamer bags (Glad or Ziploc), these work as well as the wax paper.
Enjoy your corn.
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